Broccoli is one of my very favorites and eating raw broccoli is the healthiest most nutritious meal we can serve our family. So this salad is not only a vitamin rich meal our human bodies, but it tastes delicious! You can’t beat that combination!

Broccoli and Feta Salad

Serves 4 people
· 1 bunch broccoli, cut into small pieces
· 8 oz. Feta cheese, crumbled
· 2 bunches green onions, diced
· 1 cup low fat or non-fat mayonnaise
· 2 tablespoons red wine vinegar
· 1 tablespoon sugar or honey
· ¼ teaspoon salt
· ¼ teaspoon pepper
· 12-15 black olives, cut in half
· Bibb or butter lettuce
1. Wash and prepare broccoli and green onions. Set aside.
2. Mix together mayonnaise, red wine vinegar, sugar, salt and pepper.
3. Pour over vegetables.
4. Add Feta cheese and olives.
5. Toss well and place in refrigerator for 2-4 hours.
6. Serve on lettuce leaves on chilled plates.
The following cooked broccoli recipe also is a great way to serve this healthy vegetable:

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